De❤️Coeur Bake Shop – Bakersfield, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 241-3405 to check today's hours. Know the hours? Send them to us.

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1818 G St, Bakersfield, CA 93301

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Address1818 G St, Bakersfield, CA 93301

Phone(661) 241-3405

StyleBakery

CountyKern County

Time zonePacific Time

From city center1.0 mi east

About De❤️Coeur Bake Shop

De❤️Coeur Bake Shop serves Bakersfield from 1818 G St, 1.0 mi east of the Bakersfield city center.

Bakersfield has 88 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,744 people living in the city. If you want to compare, The Cookie Jar & Cupcake Bar sits less than 0.1 mi from here.

Opening hours for De❤️Coeur Bake Shop are not verified in our data. A quick call to (661) 241-3405 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Bakersfield	88
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.